My husband and I are pork lovers and we love to eat the crackling skin after roasting the pork. So how to make roast pork with crispy crackling golden skin? Just follow these simple steps and you will have a tasty crackling pork skin ever.
Step 1: Preheat the oven on high.
Step 2: Use a sharp knife to score the skin all the way across about 1 cm apart.
Step 3: Place the pork (with the skin facing up) on the rack over the sink then pour boiling water (not warm) over it. You can see the meat change the colour when it meets hot water.
Step 4: Add salt all over the scored skin, a lot of salt not just sprinkle.
Step 5: When the oven hit the hottest temperature, put the roast in and cook on that temperature for 5 to 10 minutes or until you see the skin has a golden colour. Then turn down to the cooking temperature (around 200*C).
The finish roast pork will give you a very crispy crackling golden skin. Enjoy!
* Thoa Read *